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Food & Nutrition
Departmental approach to the curriculum
Food Preparation and Nutrition is taught across Key Stage 3 in a carousel model; students experience both theory and practical lessons for one term within an academic year.
At Key Stage 4, GCSE Food and Nutrition is taught to Years 10 and 11.
We offer enrichment opportunities to Key Stage 5, including ASDAN FoodWise from September 2023.
Year 7
An English Cream Tea
Year 7 spend a term on rotation in Food Preparation and Nutrition. The topics covered include health & safety, knife skills, the eatwell guide, Uk and British cuisine as well as food choice.
Food preparation also takes students on a learning journey in the kitchen too in which they learn different practical skills. These include how to keep themselves safe in the kitchen while using equipment such as an oven, hob or knife.
Students will make different recipes related to their topic such as healthy cakes, sausage rolls and cornish pasties.
Year 8
Students will learn about how one ingredient can have a range of values in the world. They study a topic called chocolate and use their skills to develop and explore how chocolate can be used in a variety of ways. Students will learn about the world around them which includes moral and ethical values, the history around the ingredient, as well as the production and manufacturing of a food source. They will have one practical lesson and one theory lesson over the two week tabletime
Year 9
Students will become competent in a range of cooking techniques. They will select and prepare ingredients, using a wide range of equipment, applying heat in different ways, using awareness of taste, texture, and smell to season dishes and combine different ingredients to be able to adapt their own recipes. They will follow a topic called Street food and will have one practical and one theory lesson over the two week timetable. For those wanting to take Food preparation and nutrition for GCSE, the year 9 topic will prepare them for this and build up their skills to allow them to move forward confidently in KS4
Year 10 and 11
The AQA Food Preparation and Nutrition GCSE is an exciting and creative course that focuses on practical cooking skills to ensure students develop a thorough understanding of nutrition, food provenance, and the working characteristics of food materials. At its heart, this qualification focuses on nurturing students’ practical cookery skills to give them a strong understanding of nutrition over the course of two years AQA exam board.
It is a practical and creative course that focuses on giving students the necessary skills and subject knowledge to provide the foundation for the NEA and final examination in year 11.
Intended to be flexible and easily adapted to meet the curriculum requirements.
The approved books support the course specification with recipe suggestions for practical activities and can be used as an extension over additional sessions.
Topics and themes:
1. Food, nutrition, and health
2. Food science
3. Food safety
4. Food choice
5. Food provenance
https://www.aqa.org.uk/subjects/food/gcse/food-preparation-and-nutrition-8585
Students will be expected to apply their knowledge and understanding of the specification from the Year 10 course and demonstrate a wide range of practical skills in the Non-Exam Assessment (NEA). The final written paper will assess their theoretical knowledge and understanding of the subject content of this specification.
Students will have been taught a wide range of food preparation skills which have been integrated throughout the Year 10 scheme of work and linked where appropriate to the subject content. In the NEA, students must use and apply a variety of food preparation skills to achieve a range of different outcomes. The choice of recipes to demonstrate the skills.
Assessment for AQA GCSE Food Preparation and Nutrition (8585)
Assessment is by a Non-exam assessment (NEA, undertaken in year 11) which forms 50% of the marks, the remaining 50% will be by a one hour 45 minutes written examination.
Link to the AQA Food Preparation and Nutrition homepage
Written Exam worth 50%
Time: 1 hour 45 mins
Marks: 100 marks
Coursework worth 50%
Task 1: Food investigation (30 marks)
Students' understanding of the working characteristics, and functional and chemical properties of ingredients.
Practical investigations are a compulsory element of this NEA task. Task 1: Written or electronic report (1,500–2,000 words) including photographic evidence of the practical investigation.
Task 2: Food preparation assessment (70 marks)
Students' knowledge, skills, and understanding in relation to the planning, preparation, cooking, presentation of food, and application of nutrition related to the chosen task. Students will prepare, cook and present a final menu of three dishes within a single period of no more than three hours, planning in advance how this will be achieved. This task can be written or electronic portfolio including photographic evidence. Photographic evidence of the three final dishes must be included.
Long Term Curriculum Overviews
Long Term Curriculum Plan - Food and Nutrition - Year 7
Long Term Curriculum Plan - Food and Nutrition - Year 8
Long Term Curriculum Plan - Food and Nutrition - Year 9
'The Big Picture' Curriculum Map
'The Big Picture Curriculum Map
This document will provide a visual overview of the department's curriculum from Key Stages 3 to 5. This is in a student-friendly format to support them in their understanding of the department's curriculum.
Assessment Matrix - Food Preparation and Nutrition
Department Assessment Matrix
This document will provide an overview for assessment for Key Stages 3 and 4.
Home Learning
Home learning at Key Stage 3 contributes and feeds into the scheme for learning. Feedback on home learning is given digitally as all students will be working on a digital workbook for their rotation.
Home learning is set once every half term at KS3. The frequency of home learning will increase at Key Stage 4 and 5 and represent work for students’ examined assessments.
How can you help your child succeed in food technology?
KS3/KS4
We recommend the students cook as much as possible to practice all their skills as well as developing a love for cooking skills.
KS4
We recommend that students use the AQA revision guide as their source of revision. The AQA guide along with past papers is a fantastic way to prepare for the exam. The AQA can be purchased on amazon.
